Bifanas de Vendas Novas have been part of the local tradition for over 30 years, and have a unique cooking method and recipe throughout the country.
Made with top quality, well-beaten sirloin steak, fried in a secret sauce served in a light papo-seco and served lightly toasted, we have continued to win over fans all over the country for several years.
But history doesn’t just tell Bifanas, and the truth is that the soups and pies typical of Vendas Novas are the perfect pair for our Bifana. In fact, everything here is tasty and of high quality… Or if this weren’t a typically Alentejo house!”